Sorry!

Subscription service is not available at this time. Check back this fall for updates on what's next for Goosefoot.


 

Good Ingredients

Just as good cooking relies on foundational skills, good meals rely on quality ingredients. But what is good? That’s a subject Goosefoot covers in the service, website, and journal. 

Photos 2 111.JPG

“It takes no more time to cook many meals than it does to call for a pizza and pick it up, or even wait for it to be delivered.”

--Mark Bittman


Citizen Cook

If there is a single empowering act I can do each day, as a citizen of a rather vulnerable, wounded, and seemingly fragmented world, it is to cook.  And it takes root in the one of the simplest of locations—the kitchen. Read more...

Web0095.jpg