Five Questions: Iglika Petrova

 
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Photo by Eliesa Johnson

Meet Iglika, the gentle soul behind Sprig of Thyme, a beautiful blog that reflects her love of food and her talents as a designer and photographer. I admire her light touch, her vegetable-focus, and want to hear more from her on her Bulgarian upbringing and her reflections on the food of place. 

What does eating well look like for you?

I grew up eating homemade food prepared with fresh, seasonal produce. So, pretty much anything that is fresh, seasonal and grown with love is eating well for me. Simple things like a thick crusted sourdough toast topped with heirloom tomato and drizzled with olive oil.

What is a favorite and reliable everyday dish for you and your family?

I go through obsession periods. Taco obsession. Avocado obsession. Handmade pasta obsession. Right now I am on a pan-roasted cabbage and cherry tomatoes tossed with dill and yogurt obsession. 

Can you share a defining food memory?

My family owned a small house in the mountains where we spent the summers. The house was passed down generations together with two vegetable gardens and every tree on the property was a fruit or a nut tree. Eating sweet carrots that I just pulled from the ground and cleaned in my shirt is my favorite food memory.

What topics around food are you most interested in, and why?

Local and sustainably grown or produced foods are a passion of mine. I have felt the effects on my body and health from eating both fresh sustainable foods and eating industry crafted food products. The difference was so drastic in a short period of time, so I am sticking and advocating for fresh and when possible local foods. 

I have to ask. What would you hope for as a last meal on this earth?

Tomato, cucumber salad with parsley and olive oil and a huge plate of grilled octopus.